Swiss Pear and Redcurrant Tart

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Preparation info
  • Serves

    6—8

    • Difficulty

      Medium

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Juicy pears and redcurrants in a nutmeg cream custard provide an unforgettable filling for this Swiss tart.

Ingredients

  • 85 ml/3 fl oz/ cup milk
  • 1 egg

Method

  1. Pour the milk and egg into the bread machine pan. If the instructions for your bread machine specify it, reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over the flour, ensuring that it covers the liqui