Apricot and Vanilla Slices

Preparation info
  • Makes about


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Fresh apricots are perfect for these fruit slices, but there’s no need to deny yourself when they are out of season. Just use well-drained canned ones.


  • 115 ml/4 fl oz/½ cup water
  • 225 g


  1. Pour the water into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over