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Peach Streuselkuchen
Preparation info
- Serves
8
- Difficulty
Medium
Appears in
Published 2010
This peach-filled German yeast cake is finished with a crunchy almond and cinnamon topping which is quite irresistible.
Ingredients
100 ml 3½ fl oz 7 tbsp 1
Method
Pour the milk and egg into the bread pan. If the instructions for your bread machine specify that the yeast should go in first, reverse the order of wet and dry ingredients.
Sprinkle over the flour, ensuring that it covers the mil
Part of
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