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8—10
Medium
Published 2010
This traditional sweet bread, enriched with egg and delicately scented with saffron and cardamom, is called pulla in its native Finland. For festive occasions, elaborately shaped versions of the bread, like this pretty wreath, are prepared.
Place the saffron threads in a small mixing bowl. Heat half of the milk in a small pan, pour it over the saffron and leave to infuse (steep) until the milk is at room temperature.
Pour the saffron milk into the bread machine pan,