Name: Mocha Panettone
Yield: Serves 8—10
Cuisine: Italian
Ingredients: 2.5 ml/½ tsp salt; 5 ml/1 tsp ground cinnamon; 75 g/3 oz/6 tbsp butter, softened; 75 g/3 oz/6 tbsp caster (superfine) sugar; 115 g/4 oz plain Continental chocolate, coarsely chopped; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; melted butter, for glazing; 45 ml/3 tbsp pine nuts, lightly toasted; 400 g/14 oz/3½ cups unbleached white bread flour; 15 ml/1 tbsp cocoa powder (unsweetened); 1 egg, plus 2 egg yolks; 30 ml/2 tbsp instant coffee powder; 140 ml/5 fl oz/scant ⅔ cup milk

Preparation info

Serves
8—10

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Panettone is the traditional Italian Christmas bread from Milan. This tall domed loaf is usually filled with dried fruits; for a change try this coffee-flavoured bread studded with chocolate and pine nuts.

Ingredients

30 ml/2 tbsp instant coffee powder
140 ml/5

Europe
Italy
Dessert
Cake
Christmas
Mediterranean
Vegetarian

Method

In a small bowl, dissolve the coffee in 30ml/2 tbsp hot water. Pour the mixture into the bread machine pan and then add the milk, egg and egg yolks. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.

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Ingredients

Method

Part of