Mocha Panettone

Preparation info
  • Serves


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Panettone is the traditional Italian Christmas bread from Milan. This tall domed loaf is usually filled with dried fruits; for a change try this coffee-flavoured bread studded with chocolate and pine nuts.


  • 30 ml/2 tbsp instant coffee powder
  • 140 ml/5


  1. In a small bowl, dissolve the coffee in 30ml/2 tbsp hot water. Pour the mixture into the bread machine pan and then add the milk, egg and egg yolks. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.