Strawberry Chocolate Savarin

Preparation info
  • Serves


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Strawberries and chocolate are the ultimate indulgence. This light spongy cake is soaked in a wine and brandy syrup before being filled with succulent fresh strawberries to make an exquisite dessert.


  • 100 ml/ fl oz/7 tbsp milk
  • 4


  1. Pour the milk and eggs into the bread pan. If your machine specifies that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.

  2. Sift the flour and cocoa powder together. Sprinkle the mixture over the liquid in the pan, covering it completely. Place the salt, sugar and butter in separate corners.