These light, delicate sponges are moistened with a syrup flavoured with peach brandy before being filled with whipped cream and fruit. You can vary the flavour of the syrup by using orange or coconut liqueur or dark rum.
Pour the milk and eggs into the bread pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients to the pan.
Sprinkle over the flour, ensuring that it covers the liquid. Add the cinnamon, then place the salt and sugar in separate corners. Make a s