Peach Brandy Babas

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

These light, delicate sponges are moistened with a syrup flavoured with peach brandy before being filled with whipped cream and fruit. You can vary the flavour of the syrup by using orange or coconut liqueur or dark rum.


  • 100 ml/ fl oz/7 tbsp milk
  • 4


  1. Pour the milk and eggs into the bread pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients to the pan.

  2. Sprinkle over the flour, ensuring that it covers the liquid. Add the cinnamon, then place the salt and sugar in separate corners. Make a s