Lemon and Pistachio Strudel

Preparation info
  • Serves


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

For a special occasion serve this superb strudel, which is made up of thin layers of dough interleaved with a tasty curd and goat’s cheese filling.


  • 90 ml/6 tbsp milk
  • 1 egg
  • 225


  1. Pour the milk and egg into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over the flour, ensuring that it covers the liquid. Add the salt, sugar and butter, placing them in separate corners of