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Lemon and Pistachio Strudel
- Serves
6—8
- Difficulty
Medium
Published 2010
For a special occasion serve this superb strudel, which is made up of thin layers of dough interleaved with a tasty curd and goat’s cheese filling.
Ingredients
90 ml 6 tbsp 1 225
Method
Pour the milk and egg into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid. Add the salt, sugar and butter, placing them in separate corners of
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