By Jennie Shapter
This quick Irish bread is perfect for a tea-time treat. It is best served warm with lashings of butter.
Remove the kneading blade from the bread pan, if it is detachable, then line the base of the bread pan with baking parchment.
Sift the flour and salt together into a mixing bowl. Stir in the oatmeal. Add the butter and rub into th