By Jennie Shapter
Fresh raspberries and almonds combine perfectly to flavour this mouthwatering cake. Toasted flaked almonds make a crunchy topping.
Remove the kneading blade from the bread machine pan, if it is detachable, then line the base of the pan with baking parchment.
Sift the self-raising flour into a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
Stir in the caster sugar and ground almonds. Gradually beat in the e