Pork Floss and Scallion Focaccia

Yuk sung, or pork floss, has a light and fluffy texture similar to cotton candy. It might sound odd, but trust me, it’s delicious. It is used as a topping or filling in countless dishes and is also a popular ingredient in baked goods. Go to any Chinese bakery and you will see an array of buns and pastries either filled or topped with it.

If you want a more traditional yuk sung bao, you can bake Shokupan buns, lather some Kewpie on top, and then dun