Dan Dan Sheng Jian Bao

Sheng jian bao are small pan-fried buns hailing from Shanghai, usually filled with juicy pork. It’s not considered a dumpling because it uses mantou, the same kind of dough as steamed bao, creating a fluffy exterior that balances out the crispy fried bottom. Because the exterior is so durable, a saucy filling is welcome.

Dan dan noodles are an iconic staple of Sichuan cuisine and, coincidentally, my partner’s favorite. The first time I introduced him to creamy, spicy, and uber umami