Hong Kong Bolognese Ham Sui Gok

Yes, Hong Kong Bolognese sauce is a thing! When I was a kid, whenever we visited Hong Kong, I insisted we go to The Spaghetti House, an Italian restaurant of sorts but where the sauces were made the Asian way: more gravyish, sometimes stir fried, and usually made using bottled ingredients like ketchup and Worcestershire sauce.

When I lived in Italy, I tasted my first arancini, deep-fried risotto balls that are typically stuffed with cheese and sauce. I have combined both these memor