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five 3½ oz
Easy
By Clarice Lam
Published 2024
My mom used to make jook, Chinese congee, every weekend. While delicious, the real star of the show was the scallion pancakes that she made to go with it. In recent years I’ve become increasingly obsessed with making the perfect scallion pancake. Unfortunately, and fortunately, I never realized my goal because as I worked my recipe over and over trying to achieve as many flaky layers as possible, it ended up evolving into a roti canai instead.
Roti canai is a laminated flatbread hai
