Chocolate Mochi Cake

Name: Chocolate Mochi Cake
Ingredients: 1½ tsp baking soda; ½ tsp kosher salt; ¾ cup [180 ml] full-fat coconut milk; ½ cup [120 ml] evaporated milk; 2 cups [220 g] Mochiko or glutinous rice flour; 2 cups [220 g] Mochiko or glutinous rice flour; 1¼ cups [250 g] granulated sugar; 2½ Tbsp Dutch-process cocoa powder, sifted; 3 Tbsp unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract

Preparation info