Clarice Lam

Ovaltine Ganache

Preparation info
    • Difficulty

      Easy

Appears in
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
Breaking Bao

By Clarice Lam

Published 2024

  • About

Ingredients

  • ⅔ cup [100 g] milk chocolate pistoles or chunks
  • ¼ cup + 2

Method

  1. Place the chocolate in a medium mixing bowl. In a small pot, heat the heavy cream to a scald—small bubbles around the edges, right before boiling. Pour the heavy cream over the chocolate and let it sit for 1 minute to soften.
  2. Add the Ovaltine and whisk until smooth. Whisk in the butter. Use a stick blender on low speed to finish emul