Clarice Lam

Stabilized Malted Chantilly

Preparation info
    • Difficulty

      Easy

Appears in
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
Breaking Bao

By Clarice Lam

Published 2024

  • About

Ingredients

  • 1 cup [240 ml] heavy cream
  • 3 Tbsp powdered sugar

Method

  1. This should be made when you are ready to assemble your cake and used immediately. In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream, powdered sugar, malted milk powder, and salt. Whip on medium-high speed until it forms medium peaks.
  2. Meanwhile, place 1 Tbsp of water in a small dish and sprinkle the <