Fig and Marzipan Mooncakes

Typically, mooncakes are made with a sweet baked dough on the outside and filled with either red bean or lotus seed paste and salted duck yolks to represent the full moon. Growing up, there was no shortage of fancy tins filled with mooncakes around the house during Mid-Autumn Festival. I remember going to family gatherings where there were mooncakes galore, always cut into quarters so everyone could take a little bite. My parents always made a fuss about getting the piece with the most egg