Pistachio, Pineapple & Dragon Fruit Nougat

My love affair with nougat began with a pale blue box from Harrods department store in London. After a long, hard day of shopping, we returned to the hotel room where my sister and I tore the box open. The firm, marshmallowy texture of the nougat was perfect against the nuts and bright red candied cherries. Sadly, the next time we went to London, they were no longer available.

Since then, I have been keeping my eyes peeled for that exact nougat. I tested many nougats while living in