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8
servingsEasy
Published 2012
Minced turkey can cook up so dry that I hesitated to try a meatloaf made from it until a friend told me that she adds puréed cooked aubergine to hers. Though I didn’t follow her method exactly, it did prompt me to add roasted peppers and a lot of passata, which, teamed with plenty of soaked fresh bread, made a moist and tender meatloaf.