Name: Maida’s Cheddar Bread
Yield: Makes one 23 cm loaf
Ingredients: 1 teaspoon fine sea salt; 4 teaspoons green peppercorns packed in vinegar, drained and crushed; 60 g room-temperature tap water, about 24°C; 7 g sachet fine granulated active dried yeast or instant yeast; 115 g sharp Cheddar, coarsely grated; 400 g grams strong white bread flour; 1 tablespoon sugar; 45 g unsalted butter; 75 g whole milk, scalded and cooled; 2 medium eggs at room temperature