Onion Panade

Preparation info
  • Makes


    generous servings
    • Difficulty


Appears in
Nick Malgieri's Bread

By Nick Malgieri

Published 2012

  • About

A cross between bread pudding and a thick bread soup, this is a perfect dish for a winter lunch. It’s loosely based on Richard Olney’s recipe in Simple French Food (Atheneum, 1974). It’s quite simple: slices of dried bread spread with caramelised onions and sprinkled with grated cheese layered in a casserole or Dutch ov