Smørrebrød of Danish Chicken Salad

Name: Smørrebrød of Danish Chicken Salad
Yield: Makes 4 open-faced sandwiches
Cuisine: Danish
Ingredients: celery heart with leaves; white wine vinegar; olive oil; pepper; chicken; breasts; boneless chicken breast; celery with leaves; black peppercorns; white onion; chicken salad; curly leaf lettuce; butter; lettuce; crusts; danish-style rye bread; pale; celery leaf; flat-leaf parsley; salt; vegetable stock; water; skinless chicken breast; chicken; water; flat-leaf parsley; thigh; carrot

Preparation info

Makes
4
open-faced sandwiches

Difficulty
Easy

Appears in

Nick Malgieri's Bread

By Nick Malgieri

Published 2012

About

Method

Trim the crusts from 4 slices Danish-Style Rye Bread, and butter them. Top each with a leaf of tender lettuce,