Smørrebrød of Chicken Liver Spread

Name: Smørrebrød of Chicken Liver Spread
Yield: Makes 4 open-faced sandwiches
Cuisine: Danish
Ingredients: crusts; french cornichon; butter; danish-style rye bread; danish aquavit; dijon mustard; dill pickle; white wine; chicken liver; cognac; softened butter; crostini di fegato; butter

Preparation info

Makes
4
open-faced sandwiches

Difficulty
Easy

Appears in

Nick Malgieri's Bread

By Nick Malgieri

Published 2012

About

Method

Trim the crusts from 4 slices Danish-Style Rye Bread, and butter them. Spread each with