Smørrebrød of Chicken Liver Spread

Name: Smørrebrød of Chicken Liver Spread
Yield: Makes 4 open-faced sandwiches
Cuisine: Danish
Ingredients: white wine; softened butter; dill pickle; butter; chicken liver; danish-style rye bread; crostini di fegato; butter; cognac; crusts; dijon mustard; french cornichon; danish aquavit

Preparation info

Makes
4
open-faced sandwiches

Difficulty
Easy

Appears in

Nick Malgieri's Bread

By Nick Malgieri

Published 2012

About

Method

Trim the crusts from 4 slices Danish-Style Rye Bread, and butter them. Spread each with