Smørrebrød of Smoked Salmon

Name: Smørrebrød of Smoked Salmon
Yield: Makes 4 open-faced sandwiches
Cuisine: Danish
Ingredients: white bread; butter; crusts; spelt bread; soft scrambled eggs; smoked eel; rye bread; mustard; cornichons; ham smørrebrød; rye bread; salmon roe; chives; egg; dill; smoked salmon; cucumber

Preparation info

Makes
4
open-faced sandwiches

Difficulty
Easy

Appears in

Nick Malgieri's Bread

By Nick Malgieri

Published 2012

About

Method

Trim the crusts from 4 slices spelt bread or white bread, such as Pain de Mie, and butter