Smørrebrød of Smoked Salmon

Name: Smørrebrød of Smoked Salmon
Yield: Makes 4 open-faced sandwiches
Cuisine: Danish
Ingredients: cucumber; mustard; ham smørrebrød; butter; crusts; white bread; spelt bread; rye bread; smoked salmon; rye bread; cornichons; egg; chives; soft scrambled eggs; dill; salmon roe; smoked eel

Preparation info

Makes
4
open-faced sandwiches

Difficulty
Easy

Appears in

Nick Malgieri's Bread

By Nick Malgieri

Published 2012

About

Method

Trim the crusts from 4 slices spelt bread or white bread, such as Pain de Mie, and butter