Zingerman’s Coleslaw, Adapted

Name: Zingerman’s Coleslaw, Adapted
Yield: Makes enough for 6 sandwiches
Ingredients: 225 g mayonnaise; 115 g red cabbage, finely shredded; 30 g grated peeled carrots; 1 tablespoon finely chopped onion; 1 tablespoon Dijon mustard; ¾ teaspoon sugar; ¾ teaspoon whole celery seeds; ¾ teaspoon caraway seeds; ¼ teaspoon freshly ground Tellicherry peppercorns; 1½ tablespoons apple cider vinegar; ¾ teaspoon fine sea salt; 225 g white cabbage, finely shredded

Preparation info

Makes enough for
6
sandwiches

Difficulty
Easy

Appears in

Nick Malgieri's Bread

By Nick Malgieri

Published 2012

About

Ingredients

Dressing

225 g mayonnaise
1 tablespoon Dijon mustard
¾

Sandwich
Vegetarian
Gluten-free

Method

Whisk together the dressing ingredients in a medium mixing bowl. Add the vegetables and use a rubber spatula to fold everything together. Cover and refrigerate until needed for up to 3 days.