Calzone Napoletano

Preparation info
  • Makes 1 calzone, 1 large or


    smaller servings
    • Difficulty


Appears in
Nick Malgieri's Bread

By Nick Malgieri

Published 2012

  • About

Here are the ingredients for one calzone, which you can increase if you’re making multiples. There is a base filling that’s common to all, plus extras to add for each type. If you have room in the kitchen, you can let guests make their own.


Base Filling

  • 225 g whole milk ricotta, preferably freshly made
  • Freshly ground black pepper
  • 1 tablespoon finel


  1. Set a rack in the lower third of the oven and preheat to 230°C/gas mark 8.
  2. For the base filling, use a rubber spatula to stir the ingredients together. Stir in the garnish of your choice, or wait and sprinkle it on the base filling when assembling the