Smoked Salmon, Crème Fraîche & Chive Scramble

Name: Smoked Salmon, Crème Fraîche & Chive Scramble
Ingredients: ¼ lb (115 g) smoked salmon, chopped; Kosher salt and freshly ground pepper; Kosher salt and freshly ground pepper; 8 large eggs beaten with 2 tbsp whole milk; 1 tbsp grated lemon zest; ½ cup (115 g) crème fraîche, at room temperature; 2 tbsp chopped fresh chives, plus more for garnish; 8 large eggs beaten with 2 tbsp whole milk; 2 tbsp unsalted butter

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

The addition of smoked salmon and fresh chives to scrambled eggs takes them from simple to sublime. Topped with dollops of creamy-tangy crème fraîche and a sprinkle of lemon zest, the dish becomes holiday-worthy fare.

Ingredients

2 tbsp unsalted butter
8 large eggs beaten with 2 tbsp whole mi

Fish course
Pescatarian
Brunch
Breakfast
Gluten-free

Method

In a large nonstick frying pan, melt the butter over medium-low heat. Season the egg mixture with salt and pepper and pour into the pan. Cook without stirring for 1 minute. Using a rubber spatula, gently stir the eggs, allowing the uncooked eggs to run to the bottom of the pan. Cook until the eggs are mostly set, about 3 minutes, then stir in the smoked salmon and chives. Continue to gently sti