Shakshuka with Feta & Farro

Name: Shakshuka with Feta & Farro
Ingredients: 3 cups (510 g) cooked farro, warm; 6 large eggs; 2 tbsp chopped fresh flat-leaf parsley; Kosher salt and freshly ground pepper; Kosher salt and freshly ground pepper; 4 oz (115 g) feta cheese, crumbled; 1 can (800 g) diced tomatoes with juices; ½ cup (90 g) drained and chopped jarred roasted red peppers; 2 tsp ground cumin; 1 tsp smoked paprika; Pinch red pepper flakes; 2 tbsp olive oil; ½ yellow onion, chopped; 1 clove garlic, chopped

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

This North African dish features eggs baked in a spicy tomato–bell pepper sauce. Here, it’s topped with feta cheese and spooned over warm, nutty farro. Substantial and flavorful, this dish makes an excellent brunch centerpiece. Serve it with warmed pita bread and slices of fresh melon.

Ingredients

2 tbsp olive oil
½ yellow onion, chopped
1 clove garli

Breakfast
Brunch
Vegetarian

Method

Preheat the oven to 350°F (180°C).

In a large ovenproof frying pan, warm the oil over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 6 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Stir in the roasted peppers, cum