Ham, Leek & Gruyère Quiche

Name: Ham, Leek & Gruyère Quiche
Ingredients: Heaping ½ cup (60 g) shredded Gruyère cheese; ½ cup (115 g) crème fraîche or sour cream; ½ cup (115 g) crème fraîche or sour cream; 2 large eggs; ½ cup (120 ml) whole milk; Kosher salt and freshly ground pepper; 1 thick slice Black Forest ham, about 6 oz (170 g), diced; 1 tbsp unsalted butter; Kosher salt and freshly ground pepper; All-purpose flour for dusting; 1 small leek, white and pale green part; 1 Single-Crust Pie Dough round for 9-inch (23-cm) pie or store-bought pie dough; 1 Single-Crust Pie Dough round for 9-inch (23-cm) pie or store-bought pie dough; 1 Single-Crust Pie Dough round for 9-inch (23-cm) pie or store-bought pie dough

Preparation info

Makes
6–8
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Tender leeks, diced smoky ham, and nutty Gruyère cheese give this classic quiche plenty of flavor. Starting with a buttery homemade crust will yield the best results, but purchased pie pastry is a great time-saver. For a traditional quiche Lorraine, swap out the ham for chopped cooked bacon and the leeks for sautéed yellow onion.

Ingredients

1 Single-Crust Pie Dough round for 9-inch (23-cm) pie or

Breakfast
Brunch

Method

If making homemade dough, prepare the pie dough and chill as directed. On a lightly floured work surface, roll out the dough into an 11-inch (28-cm) round about ⅛