Name: Whole-Grain Pancakes
Yield: Makes 4–6 servings
Ingredients: 2 tbsp firmly packed dark brown sugar; ½ cup (60 g) all-purpose flour; ¼ tsp kosher salt; ¾ tsp baking soda; 1½ tsp baking powder; 2 cups (475 ml) buttermilk; 1 cup (115 g) whole-wheat flour; 2 large eggs; 3 tbsp unsalted butter, melted, plus more for cooking; ½ cup (50 g) rolled oats

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Ingredients

1 cup (115 g) whole-wheat flour
½ cup (60

Method

In a large bowl, stir together both flours, oats, brown sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together the eggs, buttermilk, and melted butter. Add the egg mixture to the flour mixture and stir until incorporated. (The batter will be slightly lumpy.)

Heat a griddle or a large frying pan over medium heat. Coat generously with melted butter and then ladle ab