Whole-Grain Pancakes

• 1 cup (115 g) whole-wheat flour
• ½ cup (60

In a large bowl, stir together both flours, oats, brown sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together the eggs, buttermilk, and melted butter. Add the egg mixture to the flour mixture and stir until incorporated. (The batter will be slightly lumpy.)

Heat a griddle or a large frying pan over medium heat. Coat generously with melted butter and then ladle ab