Lemon–Poppy Seed Drizzle Bread

Name: Lemon–Poppy Seed Drizzle Bread
Ingredients: ½ tsp kosher salt; 1 tsp baking powder; 1½ cups (185 g) all-purpose flour; 3 large eggs; 1 tbsp grated lemon zest; ¾ cup (140 g) granulated sugar; ½ cup (115 g) unsalted butter, at room temperature; ½ cup (120 ml) whole milk; 1 tsp pure vanilla extract; 1 tbsp poppy seeds; 3 tbsp fresh lemon juice; 3 tbsp granulated sugar; ½ cup (60 g) powdered sugar; 3 tsp fresh lemon juice

Preparation info

Makes about
8
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

This extra-lemony bread boasts a triple dose of lemon flavor: lemon zest in the batter, lemon syrup for brushing on the warm bread after baking, and a lemon glaze for drizzling on the finished loaf. For a lemon-blueberry version, omit the poppy seeds and add 1 cup (140 g) fresh blueberries to the batter.

Ingredients

For the Bread

1½ cups (185 g) all-purpose flour
1 tsp baking powder

Brunch
Breakfast
Bread
Vegetarian

Method

Preheat the oven to 350°F (180°C). Butter and flour a 9-by-5-inch (23-by-13-cm) loaf pan.