Apple, Cinnamon-Sugar & Apple Jelly Fruit Puffs

• 6 tbsp (110 g) apple jelly
• 1 Granny Smith or other baking apple

Spread 1 tbsp of the jelly over the bottom of each pastry shell. Arrange 2 or 3 apple slices over the jelly on each tart. In a small bowl, stir together the remaining 2 tbsp jelly and the warm water and