Fresh Currant & Currant Jelly Fruit Puffs

Name: Fresh Currant & Currant Jelly Fruit Puffs
Ingredients: powdered sugar for dusting; 4–8 fresh currant sprigs; 8 tbsp (140 g) currant jelly

Preparation info

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Ingredients

8 tbsp (140 g) currant jelly
4–8 fresh currant sprigs

Brunch
Breakfast
Bread
Vegan
Gluten-free

Method

Spread 2 tbsp of the jelly over the bottom of each pastry shell. Finish baking as directed. Top each tart with fresh currant sprigs, then dust with powdered sugar.