Glazed Apricot & Pistachio Fruit Puffs

• 6 tbsp (110 g) apricot jam
• 6–8 fresh apricots, halved, pitted, and cut into thin wedges

Spread 1 tbsp of the jam over the bottom of each pastry shell. Arrange the apricot wedges, slightly overlapping, on top. In a small bowl, stir together the remaining 2 tbsp jam and the warm water and bru