Savory Mushroom & Goat Cheese Twists

Name: Savory Mushroom & Goat Cheese Twists
Cuisine: Danish
Ingredients: 1 tbsp olive oil; 1 large shallot, finely chopped; 8 oz (225 g) cremini mushrooms or a mix of wild mushrooms, sliced; 2 tbsp dry white wine; ½ cup (70 g) crumbled goat or feta cheese; ½ cup (70 g) crumbled goat or feta cheese; All-purpose flour for dusting; 8 oz (225 g) cremini mushrooms or a mix of wild mushrooms, sliced; 1 tsp minced fresh thyme; Kosher salt and freshly ground pepper; Kosher salt and freshly ground pepper; 1 egg beaten with 1 tsp water, for egg wash; 1 egg beaten with 1 tsp water, for egg wash; 1 egg beaten with 1 tsp water, for egg wash; 2 sheets (450 g total) frozen puff pastry, thawed in the refrigerator

Preparation info

Makes
8
Pastries

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Featuring a classic Danish envelope shape, these savory puff pastries look like they took hours to make, but they couldn’t be easier—especially with the use of frozen puff pastry. The filling combines cremini mushrooms, shallot, and goat cheese to create deliciously flavorful little tarts.

Ingredients

1 tbsp olive oil
1 large shallot, finely chopped
8 oz (

Europe
Denmark
Bread
Breakfast
Brunch
Vegetarian
Nordic

Method

In a frying pan, warm the oil over medium heat. Add the shallot and cook, stirring, until softened, about 1 minute. Add the mushrooms and thyme and season with salt and pepper. Cook, stirring, until the mushrooms release their liquid and start to brown, about 5 minutes. Add the wine and cook just until evaporated. Let cool completely. Stir in the cheese.

Meanwhile, line 2 rimmed baking