Herb & Olive Focaccia

Thick, fluffy slabs of focaccia make a terrific accompaniment to almost any egg dish, from scrambles, like the Caprese Scramble with Cherry Tomatoes, Basil & Mozzarella to frittatas, such as the Roasted Red Pepper, Potato & Herb Frittata. If you don’t like olives, simply omit them, and experiment with an array of chopped fresh or dried herbs.