Cheddar-Jalapeño Corn Bread

The addition of chopped pickled jalapeños and plenty of sharp Cheddar give this extra-savory corn bread a lot of pizzazz. For a simplified version—one that you can spread with butter and honey—just omit the jalapeños and cheese. Or stir ½ cup (90 g) fresh or frozen corn kernels into the batter to lend a pop of sweetness.