Oven-Roasted Fruit with Ricotta Cream

Name: Oven-Roasted Fruit with Ricotta Cream
Ingredients: 2 nectarines; 3 plums; 6 tbsp (90 g) sugar; 2 peaches; ¼ cup (60 g) crème fraîche; ½ tsp pure vanilla extract; 1 cup (225 g) whole-milk ricotta cheese; ½ lb (225 g) cherries, pitted; 8 fresh figs; Honey for serving; 1 tbsp olive oil

Preparation info

Makes
6–8
Servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Roasting a medley of summer stone fruits deepens and caramelizes their flavors. A mixture of vanilla-scented, sweetened ricotta and crème fraîche adds a creamy and cooling complement to the rich fruit.

Ingredients

1 cup (225 g) whole-milk ricotta cheese
¼ cup (60

Brunch
Breakfast
Vegetarian
Gluten-free
Summer

Method

Preheat the oven to 475°F (245°C).

In a bowl, combine the ricotta, crème fraîche, vanilla, and 2 tbsp of the sugar and mix well. Cover and refrigerate until ready to use.

Halve the peaches, nectarines, and plums and remove the pits. Cut the halves in half again. Trim of