Fruit Smoothies

Name: Fruit Smoothies
Ingredients: 1½ cups (350 ml) fresh orange juice; 3 cups (425 g) chopped frozen fruit, such as pineapple, peach, mango, raspberries, blueberries, or strawberries; ½ cup (130 g) vanilla yogurt; 3 cups (425 g) chopped frozen fruit, such as pineapple, peach, mango, raspberries, blueberries, or strawberries; 3 cups (425 g) chopped frozen fruit, such as pineapple, peach, mango, raspberries, blueberries, or strawberries; 3 cups (425 g) chopped frozen fruit, such as pineapple, peach, mango, raspberries, blueberries, or strawberries; 3 cups (425 g) chopped frozen fruit, such as pineapple, peach, mango, raspberries, blueberries, or strawberries; 2 ripe bananas, peeled, frozen, and chopped; 3 cups (425 g) chopped frozen fruit, such as pineapple, peach, mango, raspberries, blueberries, or strawberries

Preparation info

Makes
2–4
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Choose your own adventure by blending your favorite fruits with frozen banana, yogurt, and orange juice. Mixed berries, raspberry and peach, or mango and pineapple are all excellent combinations.

Ingredients

2 ripe bananas, peeled, frozen, and chopped
3 cups (425 g) chopped frozen fruit, such as pineapple, pe

Breakfast
Drinks
Brunch
Gluten-free
Vegetarian

Method

In a blender, combine the bananas, frozen fruit, yogurt, and orange juice and blend until thick and creamy. Pour into glasses and serve.