Green Smoothie Bowl

Name: Green Smoothie Bowl
Ingredients: 1 tbsp toasted oat bran; 1 tbsp toasted pepitas; 1 cup (140 g) blueberries; 1 mango, peeled, seeded, and sliced; 2 tbsp almond butter; 2 ripe bananas, peeled, frozen, and chopped; ½ avocado, pitted and peeled; 2 cups (60 g) spinach leaves; 1 cup (250 g) plain Greek yogurt

Preparation info

Makes
2
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Like a bowlful of delicious art, smoothie bowls are all about customizing and accessorizing. They are most appealing when topped with plenty of colorful fresh fruit and something crunchy—grains, nuts, and/or seeds—for texture. Use the toppings suggested here or experiment with whatever ingredients you like.

Ingredients

1 cup (250 g) plain Greek yogurt
½ avocado, pitted and peeled

Breakfast
Drinks
Brunch
Vegetarian
Gluten-free

Method

In a blender, combine the yogurt, avocado, spinach, bananas, and almond butter and blend until smooth. Spoon the smoothie into shallow bowls. Arrange the mango and blueberries on top. Sprinkle with the pepitas and oat bran, then serve.