Overnight Oats with Cacao Nibs & Raspberry Compote

Name: Overnight Oats with Cacao Nibs & Raspberry Compote
Ingredients: 6 oz (170 g) raspberries; 1–2 tbsp sugar; 1 tsp fresh lemon juice; ¼ cup (30 g) cacao nibs; 1 tsp pure vanilla extract; 4 tsp chia seeds (optional); 1 cup (115 g) raspberries; Kosher salt; 1 cup (250 g) vanilla yogurt, plain yogurt, or plant-based yogurt; 1 cup (250 g) vanilla yogurt, plain yogurt, or plant-based yogurt; ¼ cup (90 g) honey or pure maple syrup; ¼ cup (90 g) honey or pure maple syrup; 2 cups (475 ml) whole milk or plant-based milk; 2 cups (200 g) rolled oats; 1 cup (250 g) vanilla yogurt, plain yogurt, or plant-based yogurt; 2 cups (475 ml) whole milk or plant-based milk

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Overnight oats are the ultimate breakfast on the run. Not only is the dish incredibly versatile and delicious, but it’s also made in advance and bonus: it’s really good for you! Chia seeds give the oatmeal thick and creamy texture, and are full of amazing health benefits, including omega-3 fatty acids.

Ingredients

For the Raspberry Compote

6 oz (170 g) raspberries
1–2 tbsp sugar

Brunch
Breakfast
Vegetarian
Gluten-free

Method

To make the compote, in a saucepan, stir together the raspberries, sugar, and lemon juice. Place over medium heat and bring to a simmer. Cook, stirring occasionally, until most of the berries have broken down and the mixture is thickened, about 15 minutes; reduce the heat if the compote sticks to the pan. Let the compote cool to room temperature, then transfer to an airtight container and refri