Maple-Pecan Granola with Toasted Coconut & Cranberries

• Nonstick cooking spray
• 2 cups (200 g) rolled oats
• ½ cup<

Preheat the oven to 300°F (150°C). Grease a baking sheet with cooking spray.

In a large bowl, stir together the oats and pecans. Set aside. In a saucepan, combine the maple syrup, coconut oil, vanilla, cinnamon, and salt. Place over medium heat and cook, stirring occasionally,