Mini Breakfast Pizzas with Eggs, Bacon & Parmesan

Name: Mini Breakfast Pizzas with Eggs, Bacon & Parmesan
Yield: Makes 4 servings
Ingredients: Kosher salt and freshly ground pepper; Chopped fresh chives for garnish; Olive oil for greasing and brushing; All-purpose flour for dusting; 1 lb (450 g) store-bought pizza dough, at room temperature; 8 large slices thick-cut applewood-smoked bacon; ½ cup (60 g) Grated Parmesan cheese; 4 large eggs; Kosher salt and freshly ground pepper

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

These playful breakfast pizzas will be a hit with the entire family, and when you use purchased pizza dough, they couldn’t be easier. Partially bake the crusts and fry the bacon ahead of time, then when everyone is ready to eat, pop the pizzas in the oven to cook the eggs and breakfast is served!

Ingredients

Olive oil for greasing and brushing
All-purpose flour for dusting
1 lb (450 g) store-bought pizza dough<

Pizza
Brunch
Breakfast

Method

Preheat the oven to 400°F (200°C). Oil a large rimless baking sheet.

On a lightly floured work surface, divide the dough into 4 equal pieces. Roll out each piece, stretching the dough if necessary, into a round 6–8