Avocado Toasts with Watercress, Sunflower Seeds & Flaky Sea Salt

Name: Avocado Toasts with Watercress, Sunflower Seeds & Flaky Sea Salt
Ingredients: 4 slices whole-grain bread, toasted; 1½ avocados, pitted, peeled, and thinly sliced; Flaky sea salt, such as Maldon; Flaky sea salt, such as Maldon; 4 tsp fresh lemon juice; 2 tbsp roasted unsalted sunflower seeds; 1½ cups (40 g) watercress, tough stems removed; 2 tbsp olive oil

Preparation info

Makes
2–4
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Ingredients

4 slices whole-grain bread, toasted
1½ avocados, pitted, peeled, and thinly sliced
1½ cups

Brunch
Breakfast
Vegan

Method

Top each toast with the avocado slices, slightly overlapping. In a small bowl, toss the watercress with the oil and lemon juice and pile high on top of the avocados. Sprinkle with the sunflower seeds and flaky sea salt, then serve.