Kabocha Squash Toasts with Goat Cheese & Pepitas

Name: Kabocha Squash Toasts with Goat Cheese & Pepitas
Yield: Makes 2–4 servings
Ingredients: 2 tbsp toasted pepitas; Shichimi togarashi or chile oil for garnish; Shichimi togarashi or chile oil for garnish; 1 tsp red pepper flakes; ½ small yellow onion, finely chopped; 4 slices whole-grain bread, toasted; 4 oz (115 g) goat cheese, at room temperature; 3 tbsp olive oil; ½ kabocha squash, seeded, peeled, and cut into ½-inch (12-mm) pieces; Kosher salt and freshly ground pepper; Kosher salt and freshly ground pepper

Preparation info

Makes
2–4
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Ingredients

½ kabocha squash, seeded, peeled, and cut into ½-inch (12-mm) pieces
3 tbsp olive oil
Kosher salt and freshly ground pepper</

Breakfast
Vegetarian
Brunch

Method

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. Place the squash on the prepared baking sheet, toss with 2 tbsp of the oil, and spread in a single layer. Season