Cucumber Toasts with Radishes & Sprouts

Name: Cucumber Toasts with Radishes & Sprouts
Ingredients: 2 oz (60 g) feta cheese, at room temperature; 2 tbsp thinly sliced green onion, white and green parts; ½ tsp minced garlic; Kosher salt and freshly ground pepper; 4 oz (115 g) cream cheese, at room temperature; ¼ cup (10 g) alfalfa sprouts or other sprouts; Kosher salt and freshly ground pepper; 4 slices whole-grain bread, toasted; ½ English cucumber, thinly sliced; ¼ cup (10 g) alfalfa sprouts or other sprouts

Preparation info

Makes
2–4
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Ingredients

4 oz (115 g) cream cheese, at room temperature
2 oz (60

Breakfast
Brunch
Vegetarian

Method

In a small bowl, stir together the cream cheese, feta cheese, green onion, and garlic. Season to taste with salt and pepper. Spread the cream cheese mixture on the toasts. Top with the cucumber, radishes, and sprouts. Season with salt and pepper, then serve.