Balsamic Bloody Mary

• Ice cubes
• 1 cup (240 ml) vodka
• 2 cups (

Fill tall glasses with ice cubes. In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, and lime juice. Stir well to combine and season to taste with pepper.

Pour into the glasses and garnish each glass with a cherry tomato and a chile speared on a cocktail pick. Serve at once.