Williams Sonoma

Brown Sugar & Cardamom–Glazed Bacon

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
Williams Sonoma Breakfast & Brunch: 100+ Favorite Recipes to Nourish and Share
Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

  • About

Salty bacon has a natural affinity for sweetness, whether glazed with honey, maple syrup, or brown sugar, as it is here. We added a pinch of cardamom and pepper to make it extra special, but you can leave out those spices if you like.

Ingredients

  • 1 lb (450 g) thick-cut lean bacon
  • ⅓ cup (80

Method

Preheat the oven to 350°F (180°C). Line the bottom and sides of a rimmed baking sheet with aluminum foil.

Arrange the bacon slices in a single layer on the prepared baking sheet. In a small bowl, toss together the brown sugar, cardamom, and pepper. Sprinkle the mixture over the