Williams Sonoma

Cider-Glazed Pork Sausage

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
Williams Sonoma Breakfast & Brunch: 100+ Favorite Recipes to Nourish and Share
Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

  • About

Here, pan-seared pork sausage links are oven-glazed with a mixture of apple cider and honey, which caramelizes the exterior and adds tangy sweetness to the sausages. They make a wonderful side dish for breakfast or brunch during fall and winter.

Ingredients

  • ½ cup (120 ml) apple cider
  • 2 tbsp light honey
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Method

Preheat the oven to 350°F (180°C). In a small bowl, stir together the cider and honey. Set aside.

In a large ovenproof frying pan, melt the butter over medium-high heat. When the butter foams, add the sausages and cook, turning occasionally, until browned, 7–8 minutes.